Desserts
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I Dolce & Liquori
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All $10.50 |
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Torta Al Cioccolato |
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Dolce Di Vera |
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Crostata Di Noce Americana Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream. |
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Crostata Al Limone A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience. |
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Semi Freddo Tiramisu |
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Gelato Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours. |
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Hot Fudge Sundae |
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Icecream Sundae |
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Whisky |
$POA | ||
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We have a range of top quality blended and single malt whiskies available. Please ask one of the bar staff to take you through our selection. |
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Brandy & Cognac |
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| Chatelle Napolean French Brandy | $7.00 | ||
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Cognac Frapin Grande Champagne VSOP |
$10.00 | ||
| Cognac Frapin Grande Champagne XO | $19.00 | ||
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Sherry & Port
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Quinta De La Rose Tawny Port (Portugal) |
$6.00 | ||
| Porto Barros Reserve Port (Portugal) | $7.00 | ||
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Valdespino Amontillado Sherry (Spain) |
$6.00 | ||
| Tio Pepe Dry Sherry (Spain) | $6.00 | ||
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Pellegrino Marsala (Italy) Show Liqueur Muscat (Australia) |
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$6.00 $6.00 |
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I Caffe´
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Aperitifs & Digestivi |
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Grappa |
$POA | |
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Fernet-Branca
This bitter, aromatic spirit is made from over 40 herbs and spices. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine. |
$7.00 | |
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Branca Menta
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$7.00 | |
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Amaro Lucano A skilled preparation of an ancient recipe based on rare herbs and roots with an unmistakable bittersweet flavour. |
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$7.00
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Amaro Montenegro
A clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus taste. This Amaro is somewhat less bitter than many of it’s counterparts. |
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$7.00
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Averna
Another member of the Amaro family. Made entirely of natural ingredients, a pure liqueur crafted using a mixture of herbs roots and citrus rinds. Still made to Salvatore Averna’s original 1868 recipe. |
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$7.00
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Finocchietto
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$7.00
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Limoncello
A lemon liqueur produced in Southern Italy, made from lemon rinds and sugar. It is bright yellow in color, sweet and lemony, but not sour as it contains no lemon juice.
Molinari
This classic Sambuca is made using aniseed and a well-guarded secret formula of spices. Unlike other Sambucas, which use a variety of herbs to achieve a licorice taste, Molinari draws most of its flavor exclusively from anise seeds. |
$7.00
$7.00 |
