Desserts

I Dolce & Liquori

 

 

All $10.50

Torta Al Cioccolato
Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in
hot home-made fudge sauce.

   

Dolce Di Vera
A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced
with a hint of sweet red Martini.

   
Crostata Di Noce Americana
Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
 
   
Crostata Al Limone
A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable
dessert experience.
   

Semi Freddo Tiramisu
‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen
cream topping and a dash of chocolate.

   
Gelato
Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
   

Hot Fudge Sundae
Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream,
chopped nuts and grated chocolate.

   

Icecream Sundae
Your choice of chocolate, caramel or strawberry topping on vanilla icecream.
Sprinkled with chopped nuts.

   

Whisky

  $POA
We have a range of top quality blended and single malt whiskies available.
Please ask one of the bar staff to take you through our selection.
   

 

Brandy & Cognac

     
Chatelle Napolean French Brandy   $7.00  

Cognac Frapin Grande Champagne VSOP

  $10.00
Cognac Frapin Grande Champagne XO   $19.00

Sherry & Port

 

   

Quinta De La Rose Tawny Port (Portugal)

  $6.00
Porto Barros Reserve Port (Portugal)   $7.00

Valdespino Amontillado Sherry (Spain)

  $6.00
Tio Pepe Dry Sherry (Spain)   $6.00

Pellegrino Marsala (Italy)

Show Liqueur Muscat (Australia)

 

$6.00

$6.00


 

I Caffe´
   

Aperitifs & Digestivi

   

Grappa
The traditional Italian drink made from refermented grape must. We have
a range of quality Grappas available. Please ask the barstaff to assisst you
with our selection.

     $POA
Fernet-Branca
This bitter, aromatic spirit is made from over 40 herbs and spices. The
recipe is a secret, and was created by the young Maria Scala in 1845 in
Milan as a medicine.
 
  $7.00

Branca Menta
Also made with a blend of over 40 herbs and spices. This delicious mint
infused version of Fernet-Branca is sweet and light.

 

  $7.00
Amaro Lucano
A skilled preparation of an ancient recipe based on rare herbs and roots
with an unmistakable bittersweet flavour.
 
 
$7.00
Amaro Montenegro
A clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus
taste. This Amaro is somewhat less bitter than many of it’s counterparts.
 
 
$7.00
Averna
Another member of the Amaro family. Made entirely of natural
ingredients, a pure liqueur crafted using a mixture of herbs roots and
citrus rinds. Still made to Salvatore Averna’s original 1868 recipe.
 
 
$7.00

Finocchietto
An aromatic liqueur with particular digestive properties, obtained from the
maceration of the tops of wild fennels growing on the Sorrento hills.

 

 
$7.00
Limoncello
A lemon liqueur produced in Southern Italy, made from lemon rinds and
sugar. It is bright yellow in color, sweet and lemony, but not sour as it
contains no lemon juice.
 
Molinari
This classic Sambuca is made using aniseed and a well-guarded secret
formula of spices. Unlike other Sambucas, which use a variety of herbs to
achieve a licorice taste, Molinari draws most of its flavor exclusively from
anise seeds.
 
 
 

$7.00

 

 

$7.00