Pasta

La Pasta
Pasta

Medio

Grande
FUNGHI
A creamy porcini mushroom sauce tossed through penne.

$19.50

$24.90
SUGO DI CARNE
A tasty bolognese style meat sauce with spaghetti

$19.50

$25.90
CINGHIALE O CERVO
Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)

$20.90

$27.90
NONNO
Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.

$19.50

$25.90
CARBONARA
This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.

$19.50

$25.90
VERDE*
Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.

$19.50

$25.50
POMOROLA*
The classic Tuscan tomato sauce tossed through farfalle.

$18.50

$22.50
MARINARA
Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.

$19.50

$25.90
PICCANTI*
Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.

$19.50

$25.90
TONNO
A creamy tuna and mushroom sauce served on farfalle.

$18.50

$24.90
PUTTANESCA
A subtle black olive, caper, tomato and anchovy sauce on spaghetti.

$19.50

$25.90
AMATRICIANA BIANCA
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.

$19.50

$25.90
RAVIOLI
Check for today's filling.

$21.90

$29.90
PASTA MISTA
Chef's choice of three different pasta dishes to share. Excl. ravioli/specials

$42.00

$48.00
Gluten free pasta available:

$3.00

$5.00
*Vegetarian choices

Download menu

Pasta

La Pasta

Pasta

Medio

Grande

FUNGHI

SUGO DI CARNE

CINGHIALE O CERVO

NONNO

CARBONARA

VERDE*

POMOROLA*

MARINARA

PICCANTI*

TONNO

PUTTANESCA

AMATRICIANA BIANCA

RAVIOLI

PASTA MISTA

Gluten free pasta available: