Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in
hot home-made fudge sauce.
Dolce Di Vera
A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced
with a hint of sweet red Martini.
Crostata Di Noce Americana
Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
Crostata Al Limone
A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
Semi Freddo Tiramisu
‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.
Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.
Hot Fudge Sundae
Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.
Ice cream Sundae
Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.
Brandy & Cognac
Chatelle Napolean French Brandy
Cognac Frapin Grande Champagne VSOP
Cognac Frapin Grande Champagne XO
Sherry & Porto
Sherry & Port
Quinta De La Rose Tawny Port (Portugal)
Porto Barros Reserve Port (Portugal)
Valdespino Amontillado Sherry (Spain)
Tio Pepe Dry Sherry (Spain)
Pellegrino Marsala (Italy)
Show Liqueur Muscat (Australia)
Aperitifs & Digestivi All $7.00
POA: The traditional Italian drink made from refermented grape must. We have a range of quality Grappas available. Please ask the bar staff to assist you with our selection.
This bitter, aromatic spirit is made from over 40 herbs and spices. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan as a medicine.
Also made with a blend of over 40 herbs and spices. This delicious mint infused version of Fernet-Branca is sweet and light.
A skilled preparation of an ancient recipe based on rare herbs and roots with an unmistakable bittersweet flavour.
A clear, amber-coloured Bitters that is somewhat sweet with a spicy, citrus taste. This Amaro is somewhat less bitter than many of it’s counterparts.
Another member of the Amaro family. Made entirely of natural ingredients, a pure liqueur crafted using a mixture of herbs roots and citrus rinds. Still made to Salvatore Averna’s original 1868 recipe.
An aromatic liqueur with particular digestive properties, obtained from the
maceration of the tops of wild fennels growing on the Sorrento hills.
A lemon liqueur produced in Southern Italy, made from lemon rinds and
sugar. It is bright yellow in color, sweet and lemony, but not sour as it
contains no lemon juice.
This classic Sambuca is made using aniseed and a well-guarded secret
formula of spices. Unlike other Sambucas, which use a variety of herbs to
achieve a licorice taste, Molinari draws most of its flavor exclusively from
We have a range of top quality blended and single malt whiskies available.
Please ask one of the bar staff to take you through our selection.