Fully Licensed + BYO
Extensive cellar wine list
Family owned and operated
Open 7 days - 5:30pm till late
Cellar Wine List
A creamy porcini mushroom sauce tossed through penne.
SUGO DI CARNE (d.f)
A tasty bolognese style meat sauce with spaghetti
Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle.
Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.
Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
POMOROLA (vegan, d.f)
The classic Tuscan tomato sauce tossed through farfalle.
Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
PICCANTI (vegan, d.f)
Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
A creamy tuna and mushroom sauce served on farfalle.
A subtle black olive, caper, tomato and anchovy sauce on spaghetti.
AMATRICIANA BIANCA (d.f)
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
Pumpkin and basil ravioli with a creamy white wine, sage and parmesan consalvia sauce
Chef's choice of three different pasta dishes to share. (excl. ravioli/specials)
Gluten free fettucini available:
Changes of pasta types are politely declined. v = Vegetarian d.f = Dairy free