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Fully Licensed + BYO
Extensive cellar wine list
Family owned and operated
BOOK NOW
P :
(03) 477-3737
Open 7 days - 5:30pm till late
Pasta
Starters
Pasta
Pizza
Banquet
Dessert
Wine List
Full drinks list
La Pasta
Pasta
Medio
Grande
FUNGHI
A creamy porcini mushroom sauce tossed through penne.
$23.50
$32.90
SUGO DI CARNE (d.f)
A tasty bolognese style meat sauce with spaghetti
$23.50
$32.90
CERVO (d.f)
Wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle.
$24.90
$34.90
NONNO
Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.
$23.50
$32.90
CARBONARA
This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.
$23.50
$32.90
VERDE (v)
Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.
$23.50
$32.90
POMOROLA (vegan, d.f)
The classic Tuscan tomato sauce tossed through farfalle.
$22.50
$31.50
MARINARA (d.f)
Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.
$24.90
$34.90
PICCANTI (vegan, d.f)
Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.
$23.50
$32.90
TONNO
A creamy tuna and mushroom sauce served on farfalle.
$23.50
$32.90
PUTTANESCA (d.f)
A subtle black olive, caper, tomato and anchovy sauce on spaghetti.
$23.50
$32.90
AMATRICIANA BIANCA (d.f)
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.
$23.50
$32.90
RAVIOLI
Pumpkin and basil ravioli with a creamy white wine, sage and parmesan consalvia sauce
$24.90
$34.90
PASTA MISTA
Chef's choice of three different pasta dishes to share. (excl. ravioli/specials)
$56.50
$62.50
Gluten free fettucini available:
$4.00
$6.00
Changes of pasta types are politely declined. v = Vegetarian d.f = Dairy free
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